Billion people global population 2023
Million plants and animal risk of extinction
Trillion cost of not taking adequate action on climate change by 2040
Million ha annual net loss of forests
Food security is a pressing global issue, with the growing global population and changing dietary habits driving an increasing demand for food. However, the current super-intensive and industrialized food production methods, including both agriculture and aquaculture, are unsustainable in the long term.
GRO<br />WTH


The need for higher protein sources becomes critical as global populations increase and economics change. How will we feed all these people without causing more damage?
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CHA<br />NGE


The global food system is responsible for about a third of greenhouse gas emissions —second only to the energy sector; it is the number one source of methane and biodiversity loss.
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How can we feed an ever-growing global population and establish food security?
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The global food system is facing a crisis due to climate change, dwindling natural resources , and reliance on harmful agricultural chemicals. Organic food production emerges as a promising solution that answers climate change, health, and economic challenges.
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Effective communication channels to transfer knowledge and boost organic production quickly and efficiently are required.
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Our initiatives are working on technology to facilitate knowledge transfer, increase organic production, and provide support and assistance
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We are all living together on a single planet, which is threatened by our actions. And if you don’t have some kind of global cooperation, nationalism is just not on the right level to tackle the problems, whether it’s climate change or whether it’s technological disruption.
Yuval Noah Harari
Yuval Noah Harari Historian and professor
We need all hands on deck for faster, bolder climate action. A window of opportunity remains open, but only a narrow shaft of light remains... We are getting dangerously close to the point of no return. The global climate fight will be won or lost in this crucial decade – on our watch. One thing is certain: those that give up are sure to fail. So, let’s fight together – and let’s win.
António Guterres
António Guterres Secretary-General's ONU
Climate change does not respect border; it does not respect who you are - rich and poor, small and big. Therefore, this is what we call 'global challenges,' which require global solidarity. "

Feeding a Growing Population in the Face of Environmental Challenges

 The expanding global population poses significant challenges in meeting the rising demand for food while preserving the environment.

Humans have dramatically transformed the planet for agriculture. Over the past millennium, we've converted a tiny fraction of usable land (less than 4%) into vast swaths of farmland, using nearly half (44%) of all habitable land today (an area five times the size of the US).

Livestock dominate land use. While only 16% of farmland grows food directly for humans, 80% is dedicated to raising animals for meat and dairy. However, livestock provides a small portion of our overall calories and protein (17% and 38%).

 Global Demand and Environmental Impact

 With the world's population expected to reach 9.8 billion by 2050, there is a considerable surge in the need for food, especially animal-based protein, projected to increase by nearly 70%. 

 Unfortunately, existing agricultural practices are taking a toll on our environment, utilizing 40% of the Earth's land and 70% of sustainable freshwater. These intensive methods lead to land degradation, water scarcity, and biodiversity loss.

Paris Agreement and Environmental Sustainability

In line with the pressing need to address the environmental impact of global food production, the Paris Agreement of 2015 set an ambitious target to combat climate change. The agreement involves 195 nations pledging to keep global warming "well below" 2°C by the century's end and striving to cap it at 1.5°C. This aligns with the critical goal of balancing food production for a growing population while mitigating environmental harm.

Food Systems: A Threat to Our Planet's Health?

The food, agriculture, and land use sectors directly contribute approximately 22-24% of the world's greenhouse gas emissions, nearly comparable to the emissions from electricity or industry. When factoring in indirect emissions such as methane from food waste in landfills or food processing, the total contribution reaches about 33%. These emissions continue to rise, contrasting with decreasing energy-related emissions in some regions like the US. The environmental impacts extend beyond climate change, significantly affecting water, land, and biodiversity, underscoring the urgent need for comprehensive solutions to address these complex issues.

 Aquaculture and Sustainability Challenges

Overfishing has severely impacted wild fish stocks, prompting the need for fish populations to recover through a 5% annual reduction in fishing efforts. Aquaculture, seen as a solution to this seafood demand, faces a dilemma with a mandated 100% expansion by 2050. This growth relies on resources and practices connected to industrialized agriculture, known for its adverse environmental effects. Furthermore, scaling up aquaculture rapidly within environmental constraints poses a significant hurdle, as natural resources like land and freshwater are limited.

The Feed Dilemma: Fishmeal, Plant-based Ingredients, and Sustainability

Shifting from Fishmeal: Aquaculture traditionally relied heavily on fishmeal and fish oil for fish feed, particularly for carnivorous species. This further strains wild fish populations, creating a catch-22 situation.

Shifting to Plant-Based Feeds: Using plant-based protein and ingredients such as soy, corn, wheat, or palm oil in fish feed formulas has increased and reduced reliance on fishmeal and fish oil. However, this creates another challenge:

Industrialized Agriculture and Sustainability Challenges: While plant-based ingredients and protein for fish feed offer a promising alternative to reducing fishmeal, large-scale production often relies on industrialized agriculture practices that can contribute to deforestation, land degradation, and water scarcity.

These questions highlight the complex web of challenges. We need to increase food production, particularly animal protein, but current agricultural practices are unsustainable. While aquaculture offers a potential solution for seafood, its reliance on practices linked to unsustainable agriculture creates a cycle that could further exacerbate environmental damage.

 Navigating the Complexities of Sustainable Food Production

 The intertwined nature of food production, environmental sustainability, and resource use presents challenges that require strategic management and innovative solutions.

 Decoupling Aquaculture and Industrial Agriculture

 To ensure a sustainable approach to food production for a growing population, the interplay between aquaculture, industrialized agriculture, and environmental impacts must be carefully addressed. Finding solutions that decouple these systems while maintaining food security without exceeding environmental limits is crucial for long-term sustainability.

The challenge

We are on a vital mission to innovate organic aquaculture with robust support from organic agriculture + multitrophic aquaponics. Fueled by a profound commitment to addressing critical challenges like food security, ecosystem preservation, and climate change mitigation, we are dedicated to contributing to the creation of a sustainable future for all.

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